Model 80 Zoned Electric Grill: Skewered and Non-Skewered Items in One Go, Unlocking a Full-Category Menu

For barbecue restaurants looking to increase average check size and build a differentiated competitive edge, relying solely on skewers is far from enough. Signature non-skewer items such as oysters, steaks, and lamb spine are key to attracting customers and boosting revenue. However, traditional grills have a single function, and adding extra equipment not only occupies kitchen space but also increases operating costs. It can also lead to unsynchronized preparation of skewered and non-skewered items, leaving customers waiting too long.

Our newly launched Model 80 Commercial Zoned Electric Grill precisely addresses the pain points of barbecue restaurant operations, delivering an efficient "one grill, multiple uses" cooking solution:

✅ Left-side dedicated drawer grilling zone: Can batch-grill up to 40 skewers at a time. Independent temperature control ensures even heat distribution and consistent taste, maximizing efficiency and easily handling peak-hour skewer orders.

✅ Right-side multifunctional cooking zone: With no skewer restrictions, it can flexibly grill oysters, steaks, lamb spine, vegetables, and other non-skewer ingredients. Whether it's popular seafood or signature hearty dishes, everything can be handled in one place.

✅ Fully enclosed smokeless heating: Completely eliminates open flames and smoke, eliminating the need for large-scale exhaust systems. It creates a clean and tidy kitchen and dining environment while meeting environmentally friendly business requirements.

With the Model 80, barbecue restaurants can handle both skewers and specialty dishes without needing to purchase additional equipment. This not only reduces kitchen costs but also allows for menu expansion, increasing average check size and customer satisfaction. It is the ideal choice for small and medium-sized barbecue restaurants, open-air food stalls, and food vendors looking to upgrade their business.